Mediterranean Chicken and Couscous Salad

Ingredients

• 
  1 cup uncooked Israeli couscous
• 1/4 cup chopped pitted kalamata olives
• 2 tablespoons chopped fresh flat-leaf parsley
• 1 tablespoon chopped capers
• 1 large tomato, diced
• 2 tablespoons extravirgin olive oil $
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 garlic clove, minced
• 2 (7-ounce) packages 98% fat-free chicken breast in water
• 
  
• Preparation
• Cook couscous according to package directions, omitting salt and fat. Drain and rinse with cold water.
• Combine olives and next 7 ingredients (olives through garlic) in a large bowl, stirring with a whisk. Add couscous to olive mixture; toss gently to coat. Stir in chicken just before serving.

Bret and Alex's Chicken Apple Salad

1 c. shredded chicken
1 apple, diced
2 celery stalks, chopped
1 large tomato, diced
1/3 c. raisins
2 tbsp mayonnaise
1 tbsp honey mustard or cranberry honey mustard
2 c. chopped lettuce
2 tsp balsamic vinegar

Mix and toss