Chocolate Peanut Butter Armageddon Brownies

Ingredients

3/4 c. butter (1.5 sticks), melted
1 1/4 c. sugar

4 eggs

2/3 c. cocoa powder

1 1/2 tsp vanilla

3/4 c. flour

1/2 tsp. salt

2/3 c. chocolate chips

3/4 c. creamy peanut butter (divided)

12 peanut butter cookies

1/2 c. peanuts

4 Butterfinger minis

2 Reeses peanut butter cups

Chocolate Drizzle

1/4 c. chocolate chips

1 tsp. butter

1 tbsp milk

Method

Preheat oven to 350° F.  Use an 8x8 inch glass baking tray and spray with non-stick cooking spray.  

First melt the butter and blend in the cocoa, eggs, vanilla and sugar.  Once smooth, blend in the flour and salt.  Add the chocolate chips and mix.  

Spread half of the batter in the pan, then layer the peanut butter cookies on top.  Microwave the peanut butter to make it spread easy.  Spread half of it over the cookies.  Spread the remaining batter and then dollop the other half of the peanut butter on top and spread evenly.  Sprinkle with peanuts.  Bake for 40 minutes.

When the brownies are done and cooled, chop the candies up and sprinkle on top.  Place chocolate chips in a small saucepot and melt with butter.  Once blended, blend in milk and drizzle over the brownies.