Cocoa Steak

http://www.foodnetwork.com/recipes/food-network-kitchens/cocoa-rubbed-steak-with-bacon-whiskey-gravy-recipe/index.html

Bret's Glowing Buffalo Wings of Awesomeness

Bret's Glowing Buffalo Wings of Awesomeness

(Makes about 6 cups of sauce)
2 red bell peppers,
1/2 cup of water
1/3 cup of chopped onion4 cloves chopped garlic
2 roma tomatoes, chopped
1/2 cup of apple cider vinegar
1 stick of butter
4 oz of Chipotle Tabasco Sauce
1/2 c. lemon juice1 tablespoon jam (hot pepper, or apricot)
1/3 cup of spicy ketchup


1 large nectarine

Glowing:
6 Cherry Peppers

or
Blazing:
6 Cherry Peppers
2 Jalapeno Peppers

or
Inferno:

6 Cherry Peppers
2 Jalapeno Peppers

3 Habanero Peppers

Choose heat level and use only the peppers listed.  If Blazing is chosen, only use 6 cherry peppers and 2 jalapenos, not 12 cherry  peppers.

Use the broiler in the oven to grill the peppers, cut red bells in half and place all peppers on a cookie sheet.  Place in broiler on high heat.  Turn the peppers every five minutes until browned on all sides.

Chop onion, tomato, garlic while the peppers broil.
Melt butter in large frying pan.  Add onion, tomatoes, and garlic, tobasco and saute.

Once peppers are browned, remove fro cookie sheet.  Remove stems, and add to a blender with a 1/2 cup of water, 1/2 cup of cider vinegar and 1/2 tsp salt. Blend on high and allow to percolate.

Let all cook for about five minutes, stirring occasionally. Immediately pour into blender and add the percolated cayenne pepper sauce. Blend on high for two minutes. Add the lemon juice, jam and ketchup, and blend again for a few seconds. Pour back into the pan where you melted the butter, and let it simmer for 10 minutes.

Marinate the chicken wings in sauce for 1- 2 hours.  Place in baking pan and bake at 400 degrees for 40 minutes.