Bret's Lime Pie

Instructions for a 10 inch pie crust

Crust

1 3/4 c. graham cracker crumbs
6 tbsp softened butter
1/8 c. sugar
pinch of salt

Filling
1 1/2 cans sweetened condensed milk (use both whole cans if you prefer)
1 c. fresh squeezed lime juice and pulp
3 tbsp lime zest
1/2 c. sour cream
2 eggs
2 egg yolks

Topping
1 c. sour cream
2 tbsp powedered sugar

Preheat oven to 325 degrees F

Blend crumbs, butter, sugar and salt until the crust mix sticks together slightly.  Press into sides of pie pan.  Bake for 10 min. 

Filling:
Whisk the eggs and yolks with the lime zest until bubbly.  Add sour cream, condensed milk and lime juice, beat until smooth.  Pour into baked pie crust. Bake for 30-35 minutes.

Topping:
Mix sour cream and powdered sugar together and spread over completely cooled pie.

Yogurt Key Lime Pie

http://chobanikitchen.com/recipes/detail/key-lime-pie

• 1 C (about 15 cookies) finely crushed gingersnaps
• 3 Tbsp butter, melted
• 1 14-oz can sweetened condensed milk
• 2 C Plain 0% Chobani Greek Yogurt
• 2 large eggs
• 1 C key lime juice
• 2 Tbsp confectioner's sugar
• zest of 1 lime