Mashed Sweet Potatoes with Cream Cheese and Bacon

http://www.yummly.com/recipe/Baked-Sweet-_-Savory-Mashed-Potatoes-Recipezaar?columns=6&position=2/34

Ingredients

3 12 lbs baking potatoes (peeled and cut into 1 inch pieces)
1 tbsp salt (divided)
16 ozs sweet potatoes (syrup drained mashed)
8 ozs cream cheese (softened)
6 slices cooked bacon (crumbled)
34 cup sour cream
23 cup chicken broth
12 tsp pepper
bacon (crumbled, garnish)


1
Bring potatoes, 1 teaspoon salt, and water to cover to a boil. Cook 30 minutes, or until tender. Drain.
2
Return potatoes to pan. Add sweet potatoes and cream cheese. Mush until smooth with potato masher. Stir in bacon, next 3 ingredients, remaining 2 teaspoons of salt.
3
Spoon mixture into lightly greased 11x7-inch baking dish. Bake uncovered at 350°F for 20 minutes.
4
Garnish with the rest of the bacon.

Read more at: http://www.food.com/recipe/baked-sweet-savory-mashed-potatoes-79746?oc=linkback