Tawny Port Truffles

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Prep Time: 20 Min.

Cool Time: 4 Hours

Difficulty: Easy

Yield: Makes Approximately 40 Chocolate Truffles.

½ cup heavy cream

¼ cup tawny Port

2 tablespoons butter

1 tablespoon sugar

1/8 teaspoon nutmeg

2 cups chopped DOVE® Dark Chocolate

1 cup cocoa powder

Reynolds® Parchment Paper

1. Bring heavy cream, Port, butter, sugar, and nutmeg to a boil. Remove from heat and stir in DOVE® Dark Chocolate until melted. Transfer to a bowl; set aside to firm up (about 4 hours).

2. Scoop nickel-size nuggets of the chocolate mixture and roll into balls. Roll in cocoa powder until well coated. Place on Reynolds® Parchment Paper lined cookie sheet and chill until ready to serve.