Thai peanut sauce

• ⅓ cup creamy peanut butter
• ⅓ cup coconut milk
• ½ cup milk
• 1 tablespoon low sodium soy sauce
• 1 tablespoon honey
• 1 teaspoon rice vinegar
• 1 tablespoon freshly squeezed lime juice
• 1 ½ teaspoons freshly grated ginger
• 1 clove garlic, minced
• pinch of red pepper flakes (or more to taste)
• ¼ teaspoon paprika
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• INSTRUCTIONS
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• Add all of the ingredients to a small saucepan. Cook over medium heat, whisking frequently to create a smooth sauce. As soon as the mixture starts to bubble just a little around the edges, remove from the heat. Use as desired.
• *If you like your peanut sauce to be thicker, you can continue to cook over medium heat for a few extra minutes and it will thicken up even more (watch closely so you get the consistency that you want).
• If not using right away, store in an airtight container in the refrigerator.