Homemade Buffalo Wing Sauce

1 habanero pepper, seeds removed, fine diced
3 red jalapeno peppers, seeds removed, finely diced
4 tbsp butter
1 tbsp minced garlic, fresh or from a jar
2 tbsp. raspberry jam
4 tbsp. white wine vinegar
1/4 tsp. smoked paprika
1/2 tsp. sweet paprika
1 tsp salt
3/4 c. diced, stewed tomato
2 tbsp whiskey

Dice the peppers carefully so as not to get your fingers full of the capsaicin juice. Add the butter to a small saucepan and simmer the peppers. Add all other ingredients and simmer for 15 minutes. Once the sauce is cooked, put into a blender and puree til smooth.

Toss chicken in the sauce and serve. This has enough flavor to stand on its own without blue cheese or ranch dressing, but those go well too.