German Creamed Spinach

Ingredients:

Two 10-ounce boxes frozen spinach, thawed
3 tbsp unsalted butter
1 small yellow onion, finely diced (about 1 cup)
Kosher salt and freshly ground pepper
1 1/2 cups heavy cream
1/8 teaspoon freshly grated nutmeg
2 cups grated aged Gouda cheese or colby cheese

Strain the thawed spinach and squeeze as much liquid out as possible. Set aside

Melt the butter in a frying pan and cook the onions until softened. Season with salt and pepper.

Add the cream and nutmeg and cook on med-low until the liquid is reduced in volume by roughly 1/2.  Stir in the cheese until melted, then mix in the spinach and blend until thoroughly combined.  Cover and cook 8 to 10 minutes, till spinach is tender.  Season with salt and pepper.  Serve immediately.