Gooey Butter Cake

1 pkg Dromedary pound cake mix
1 stick butter, melted
3 c. powdered sugar
8 oz. cream cheese
4 eggs
1/2 tsp vanilla
1 c. chopped pecans

Oven @ 350°F
Blend well cake mix, butter and 2 eggs.  Spread evenly in greased (not floured) 13x9 pan.  Beat cream cheese until fluffy.  Add the other 2 eggs & vanilla and continue to beat.  Gradually add 3 c. powdered sugar.  Beat until smooth.  Spread over the batter in the pan.  Sprinkle nuts on top.  Bake 35-40 minutes.  Cool 20 minutes, then sprinkle with powdered sugar.