Linne Peach Butter

Ingredients

4 c. peaches with juice, peeled, chopped
1/2 c. apple cider vinegar
1 c. brown sugar
1 c. white sugar
1 tbsp lemon juice
1 tsp vanilla
1 tsp cinnamon
1/4 tsp allspice
1/4 tsp cloves
1/4 tsp salt

Directions

This is best done with a slow cooker, but can be done on stove top.

Blend the peaches until smooth, not lumpy.  Add to large saucepot, add sugars, spices, lemon juice, salt, vanilla.

Cook on low heat for at least an hour.  It will likely take more.  Stir frequently to prevent burning on the bottom.  Cook until its thickened and sticks to a spatula.

Makes about 2 pints