Requires a Krumkake iron:
2 eggs
3/4 c. sugar
1 c. milk
3/4 c. melted butter
1 tsp vanilla +
1 tsp ground cardamom
1 1/2 c. flour, sifted +
pinch salt
Place Krum Kaka iron over burner with low heat; preheat
Beat the eggs and gradually add the sugar. Blend in the milk, melted butter, vanilla and cardamom. Gradually add sifted flour and mix thoroughly.
Open the Krumkake iron on the stovetop and drop a scant tablespoonful of batter onto it. Close the iron and cook for around 1 min per side.++
Open iron and if light golden brown, remove, and roll into a cone immediately.
Fill cone with whipped cream.
+ 1977 Add 1/2 cup+ flour - maple flavoring - Use this recipe only
++ 2001 Per Bret, cook 1 minute 10 seconds on low fire
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