Greek Potato Salad With Yogurt and Mustard Dressing

http://www.food.com/recipe/potato-salad-with-yogurt-and-mustard-dressing-130835

Ingredients:

Servings:

  4   4

4-6

Units: US | Metric

• 1 lb waxy potato , peeled, cooked and cubed
• 1 chopped red onion
• 1/2 cucumber , washed, not peeled, cut into small cubes (remove the seeds if there are many)
• 1 finely chopped celery rib
• 1/2 bell pepper , any color, chopped
• 10 olives , halved (green or black)
• 2 hard-boiled eggs , chopped
• 2 tablespoons chopped parsley
• 2 tablespoons chopped mint
• 1 cup thick Greek yogurt
• 1 tablespoon mustard
• 1/2 teaspoon cayenne pepper
• 1 tablespoon capers , roughly chopped
• 2 minced anchovy fillets (or salt if you do not like ansjovies)
• pepper
• 1 large garlic clove , crushed
• 2 tomatoes , cut in wedges

Directions:

1. 1
   Mix together in a large bowl: potatoes, onion, cucumber, celery, bell pepper, olives, eggs, parsley and mint.
2. 2
   Mix the yogurt with the mustard, cayenne, capers, anchovies (or salt), pepper and garlic, taste and adjust the seasoning to your taste.
3. 3
   Gently mix the dressing with the salad, transfer to a serving bowl and garnish with the tomatoes (and more olives if you like).