Pinto Bean Pecan Pie

http://www.cooks.com/rec/view/0,162,148162-226192,00.html

PINTO BEAN PECAN PIE
1 can pinto beans and juice 1 c. chopped pecans 3 c. sugar 1 c. butter, melted 1 sm. can flaked coconut 4 eggs 1 tsp. vanilla 3 sm. unbaked pie shells Mash or blend beans in juice. Beat eggs, add all ingredients and mix well. Pour into pie shells, bake at 300 degrees for 45 to 60 minutes. For 2 large pies, bake at 325 degrees for 60 minutes.

http://allrecipes.com/recipe/pinto-bean-pie-iii/

Strait Pinto Bean Pie

• 1 cup pinto beans, drained and mashed
• 1 cup dark corn syrup
• 1 cup white sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 3 egg, beaten
• 1 (9 inch) unbaked pie crust

Directions

1. Preheat oven to 375 degrees F (190 degrees C.)
2. In a large bowl, combine beans, corn syrup, sugar, cornstarch and vanilla. Beat in the eggs. Pour into pie crust.
3. Bake in the preheated oven for 30 minutes, or until filling is set and crust is golden brown.