Kirsch PfannKuchen - German Cherry Pancake

Ingredients:
1 tsp butter, melted in a 9 inch, oven-safe frying pan

batter:
1 tbsp butter, melted
1/2 c. milk
3 large eggs
1/2 c. flour1 tsp. vanilla
 
2 c. pitted sweet or sour cherries, fresh, or frozen, halved
1 tbsp sugar
pinch of salt
1/4 tsp cinnamon
1/4 c. sliced almonds

Serve with:
powdered sugar 
Sour Cream

Preheat oven too 450 F.
Put the 1 tsp of butter in the frying pan and melt it on stove. Remove from heat once melted and make sure the surface is covered with the melted butter.

Whisk the melted 1 tbsp of butter with the eggs, milk, and vanilla.  Add the flour, sugar, salt and cinnamon to combine. 

Add the cherries to the frying pan, evenly distributing across the surface.  Pour the batter over the cherries, trying to cover them all evenly.  Sprinkle the almonds over the top.

Place in oven for 15-20 minutes.

let cool for 5 minutes before cutting into wedges.  Serve sprinkled with powdered sugar and a spoonful of sour cream.