Fruit Cobbler - Based on Grandma's

Cobbler, in my experience is a scrambled pie.  I've heard the meaning of the name refers to the batter bubbling up through the surface of the fruit and liquid and forming cobblestone-like features.  This is sort of true with this recipe.  Grandma's was a lot like that.  My auntie makes a great cobbler, but she uses store-bought pie crust and layers that.  Somehow it just doesn't jive.  Dad would disagree though; he loves auntie's cobbler more than any I've made.
Ingredients:

1 stick of butter in a dutch oven

Batter:
1 1/2 c. flour
1/2 c. sugar
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/8 tsp allspice
1/8 tsp cinnamon
1 1/2 c. buttermilk

Fruit:
8 c. fruit
3/4 c. sugar
2 tbsp lemon juice

Oven @ 350 F.

Put the dutch oven in the oven with the butter and let it melt.  Check periodically, remove once melted, or else it will start burning.  Reduce heat to 300 F.

Prepare the fruit (chop, hull, peel, pit, etc), add the sugar and lemon, stir and set aside in a bowl.

Put all the dry ingredients into a mixing bowl and whisk till evenly blended.  Add the buttermilk and mix until you have a pour-able batter.  If it's too thick add a little more buttermilk.

Pour half of the batter into the dutch oven, evening coating the bottom of the pan.  Add half of the fruit, spooning it with the liquid over the top of the batter.  Add the remaining batter on top of that as a second layer, then spoon the remaining fruit over top.  Pour any excess juice over top as well.  Cover with dutch oven lid and bake at 300 F for 1 hour.