Ingredients
Crust
1 c. flour
1/3 c. brown sugar
5 tbsp cold butter
Filling
8 oz pkg cream cheese, softened
3/4 c. sugar
1/2 c. canned pumpkin
2 eggs, beaten
1 1/2 tsp cinnamon
1 tsp allspice
1 tsp vanilla
Procedure
Oven at 350 F
Cut in butter to dry ingredients.
Press into a 8x8" pan.
Bake 15 min
For filling, mix all together, scrape/pour into the baked crust.
bake for 25 min or more til firm.
Eric normally makes a triple batch and used a 13x9 pan. The bake time for the filling increases to ~60 min.
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