Habanero Peach Jam

Ingredients

20 oz peaches, peeled, chopped finely
1 habanero pepper, seeded and finely minced
20 oz sugar
1/2 tsp cinnamon
1/4 tsp. cloves
2 tbsp apple cider vinegar

Directions

Put all ingredients in a large heavy bottomed pot. Stir to combine everything and mash the peaches a bit with a large wooden spoon.  Let it sit for an hour and let the spice and pepper mingle.

Cook on a simmer until the jam is thick and sticking to a spatula.  Test it by dropping a tiny bit on a cold plate and see if it congeals.  Keep cooking until then.