Food and recipe Blog

http://www.abetterbagofgroceries.com/recipes/snacks/

Homer's Good Morning Burger

The Good Morning Burger {sb}

ingredients:

18oz ground beef patty

6-8 tbl. of rich creamy butter

8 stripes of bacon

4 slices of ham

3 fried eggs

instructions:

sizzle the ground beef, bacon, ham, and eggs on the grill.

place the beef on a bun, the top with bacon, ham and eggs.

soak in butter.

makes 1 wake up serving 

Pinto Bean Pecan Pie

http://www.cooks.com/rec/view/0,162,148162-226192,00.html

PINTO BEAN PECAN PIE
1 can pinto beans and juice 1 c. chopped pecans 3 c. sugar 1 c. butter, melted 1 sm. can flaked coconut 4 eggs 1 tsp. vanilla 3 sm. unbaked pie shells Mash or blend beans in juice. Beat eggs, add all ingredients and mix well. Pour into pie shells, bake at 300 degrees for 45 to 60 minutes. For 2 large pies, bake at 325 degrees for 60 minutes.

http://allrecipes.com/recipe/pinto-bean-pie-iii/

Strait Pinto Bean Pie

• 1 cup pinto beans, drained and mashed
• 1 cup dark corn syrup
• 1 cup white sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 3 egg, beaten
• 1 (9 inch) unbaked pie crust

Directions

1. Preheat oven to 375 degrees F (190 degrees C.)
2. In a large bowl, combine beans, corn syrup, sugar, cornstarch and vanilla. Beat in the eggs. Pour into pie crust.
3. Bake in the preheated oven for 30 minutes, or until filling is set and crust is golden brown.

Miracle Berry

https://www.google.com/search?aq=0&oq=miracle+berr&sugexp=chrome,mod=13&sourceid=chrome&ie=UTF-8&q=miracle+berry

Huntington's Kitchen, Food revolution

http://www.huntingtons-kitchen.org/

Vinegars

http://www.foodsubs.com/Vinegars.html

Zuccini Fritters

1 1/2 pounds small, firm zucchini grated in 4 cups
1 bunch scallions, trimmed and finely chopped, white parts only about 1/2 cup
2 tablespoons finely chopped fresh dill
2 tablesppons finely chopped fresh Italian parsley
3 eggs
1 tablespoon paprika
salt and freshly ground black pepper
8 ounces crumbed feta cheese about 1 cup
1 cup all-purpose flour
1 1/2 cups light olive oil or vegetable oil
1 recipe Yogurt -Garlic Sauce

Place the grated zucchini in a colander, sprinkle it with salt and let it drain for about 15 minutes.  Squeeze out the excess juice and place the zucchini in a large bowl together with the scallions, dill, parsley, eggs and paprika, mixing well.  Season with salt and pepper.  Stir in the feta cheese and flour a little at a time and incorporate them well.
Heat the oil in a skillet, then lower the heat to medium.  Scoop out tablespoonfuls of the zucchini mixture and gently drop them into the hot oil.  Make sure you do not crowd the fritter in the skillet.  Fry them all over until they’re golden brown, about 5 minutes.  Drain the fritters on paper towels.  Serve them at once.  Alternatively, serve them at room temperature with yogurt-garlic sauce.