Bret's Blue Cheese and Sage Biscuits

Bret's Blue Cheese and Sage Biscuits in 20 Minutes
makes approximately 24 biscuits

2 cups all-purpose flour
1 Tbsp baking powder
1/2 tsp black pepper
1 tsp. ground dried sage
1 Tbsp garlic powder
¾ teaspoon kosher salt
1 stick unsalted butter
1 cup whole milk
1 cup shredded sharp cheddar cheese
2 oz crumbled blue cheese
½ teaspoon dried parsley

Preheat oven to 450°F.  Line a baking sheet with parchment paper.  Add 1 stick of butter to a small microwave safe mixing bowl.  Microwave for 30 seconds or until butter is melted.  Set aside.

In a large mixing bowl combine flour, baking powder and seasonings.  Whisk until well combined.  Add butter and milk and whisk just until flour is all wet, do not over mix.  Add cheeses and fold in with a spoon.

Drop heaping spoonfuls onto baking sheet.  Bake for 10-12 minutes, until biscuits are golden brown.

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Meanwhile melt remaining ½ stick of butter in small mixing bowl.  Microwave for 30 seconds or until butter is melted.  Add ¼ teaspoon salt and parsley.  Stir with pastry brush.

Remove biscuits from oven, brush with melted butter mixture.  Serve and enjoy!