Yellow Pickled Eggs

http://allrecipes.com/Recipe/Yellow-Pickled-Eggs/Detail.aspx?prop24=RD_RelatedRecipes

12 eggs
 1 medium onion, thinly sliced
 3/4 cup water
 1 cup white sugar
 1 1/4 cups white vinegar
 2 teaspoons salt
 1 teaspoon dried dill weed
 1/4 teaspoon garlic powder
 1/2 teaspoon mustard seed

Directions
Place eggs in a large pot and fill with enough water to cover. Bring to a boil, then cover and remove from heat. Let stand 10 minutes. Cool under running water, and remove shells. Place hard-cooked eggs in a large jar.

In a saucepan, combine the onion, water, sugar, and vinegar. Stir in salt, dill, garlic powder, and mustard seed. Bring to a boil, then simmer over low heat for 5 to 7 minutes. Pour over the eggs in the jar. Cover and refrigerate for at least 4 days. The eggs will be yellow!