Bret's Chorizo and Beans with Rice

1 c. uncooked rice
1 1/2 c. fresh or frozen broccoli florets
28 oz baked beans (I used Busch) (drain and rinse half of the beans)
1/2 large onion, chopped
1/2 c. raisins
1/2 lb ground chorizo or similar chipotle sausage
water
peanut oil

Pour a tbsp of peanut oil in a saucepan and fry the rice for  2 minutes on high heat, stirring frequently.  Add 2 1/2 c. water to the rice and the broccoli.  Cover and turn heat to medium.  Stir occasionally and cook until rice is tender.
In a separate frying pan, cook the chorizo/sausage and onions together.  Chop chorizo/sausage up and add the beans.  Cook on low while the rice finishes.
Serve rice with bean and sausage mix on top.