Carrots and Eggplant with Apples

Carrots and Eggplant with Apples

4 large carrots, chopped
1 chinese eggplant, chopped
1 medium granny smith or other apple
2 tbsp lemon juice
2 tbsp cherry juice OR 1 tbsp honey
pinch of allspice
2 pinches of ginger
1/4 tsp black pepper
1/4 tsp salt
peanut oil

Use enough peanut oil to cover the bottom of a saucepan and start frying the carrots on medium-high heat.  Add the eggplant and apples after 4 minutes.  Add the seasonings.